2 juin 1930
The British-French Week
Official Ball
Victoria Rooms, Clifton
10,7 x 16,8 cm
Salmon Mayonnaise Lobster Natural
Quail Farçie Ballotine of Pigeon
Foie Gras in Aspic
Roast Spring Chicken and Watercress
Capon Royal Raised Pie
York Ham Ox Tongue
Dressed Salads
Strawberries Sarah Bernard
Benedictine Jelly Trifles
Oriental Cream Coffee Meringues
Clear Soup (on leaving)
Saumur Cup
(Ackerman Laurence Dry Royal)
Chablis
(Pouilly 1926)
Champagne
(Louis Roederer 1920)
Lemonade
Article Le Figaro du 04-06-1930
(Source: Gallica.bnf.fr)
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